Zucchini Risotto

recipe

• Step 1
  Peel & finely mince the shallots.
• Step 2
  In the Cookeo bowl add : a drizzle of olive oil, the minced shallots & rice. Cook on 'golden' mode for 2 min, stirring occasionally.
• Step 3
  Meanwhile, wash and slice the zucchini into rounds.
• Step 4
  Add the zucchini, 200ml of water per person, stock cube & white wine to the bowl. Season with pepper & start the pressure cooker for 15 min.
• Step 5
  Once cooked through, add the grated parmesan & mix.
• Step 6
  Serve the zucchini risotto topped with lemon zest & freshly cracked pepper.* Enjoy ! *Check out our tips for this step