Zucchini risotto

recipe

• Step 1
  Peel and mince the shallots. Slice the zucchini in rounds.
• Step 2
  Add a bit of olive oil, shallots, rice to the Cookeo bowl. Set to browning mode. Cook for 3 minutes, stirring occasionally.
• Step 3
  Add the zucchini, water, stock, wine, salt & pepper, and set the pressure cooker to 15 minutes
• Step 4
  When the cooking time is up, add parmesan and mix.
• Step 5
  Plate up the risotto, adding a bit of lemon zest on top for an extra kick. You can also add some pine nuts or shaved almonds if you have any.