Zucchini risotto
Very easy
Victoire
Victoire

Zucchini risotto

6 minutesPrep time

29 minutesCook time

368 cal.Per serving

Ingredients for 1

Arborio rice

70 g

Arborio rice

Zucchini

100 g

Zucchini

Vegetable bouillon (cube)

1/4

Vegetable bouillon (cube)

Parmesan (grated)

1 tbsp

Parmesan (grated)

White wine

20 ml

White wine

Shallot

1/4

Shallot

Utensil

Thermomix

recipe

  • Step 1
    Put the peeled shallots in the Thermomix, mix for 5 seconds/speed 5. Scrape the sides with a spatula. Add a bit of olive oil and cook for 3 minutes / Varoma / reverse mode / speed 1.
  • Step 2
    Add the rice, the wine & cook for 6 minutes / 120°C / reverse mode / speed 1.
  • Step 3
    Add the vegetable cube stock, the sliced zucchini and 150g water per person. Cook for another 20 minutes / 100°C / reverse mode / speed 1.
  • Step 4
    Once cooked through, add the parmesan, salt & pepper, (optional: add a bit of cream), mix for 30 seconds / reverse mode / speed 1.
  • Step 5
    Serve the risotto. Add a bit of peps by topping it all with some lemon zest & pine nuts or shaved almonds if you have any.* Enjoy ! *Check out our tips for this step