Zucchini Risotto

recipe

• Step 1
  Pell & cut the shallots in half.
• Step 2
  Wash and slice the zucchini into rounds.
• Step 3
  Add the shallots in the Thermomix bowl. Mix for 5 sec / speed 5. Scrape the side of the bowl using the spatula.
• Step 4
  Add a drizzle of olive oil & the zucchini. Cook for 3 minutes / 120°C / reverse mode / speed 1.
• Step 5
  Add the rice, the wine & cook for 6 minutes / 120°C / reverse mode / speed 'Simmering'.
• Step 6
  Add the vegetable cube stock & 150 ml of water per person. Cook for another 20 minutes / 100°C / reverse mode / speed 1.
• Step 7
  Once cooked through, add the parmesan, salt & pepper, (optional: add a bit of cream), mix for 30 sec / reverse mode / speed 1.
• Step 8
  Serve the zucchini risotto topped with lemon zest & freshly cracked pepper.* Enjoy ! *Check out our tips for this step