Zucchini, Pesto & Goat's Cheese Crumble
Very easy
Victoire
Victoire

Zucchini, Pesto & Goat's Cheese Crumble

Prep Time

9 minutes
Prep time

Cooking

40 minutes
Cook time

Calories

635 cal.
Per serving

Ingredients for 1

Zucchini

1

Zucchini

Goat cheese (log)

2 tbsp

Goat cheese (log)

Flour (all-purpose)

40 g

Flour (all-purpose)

Butter

30 g

Butter

Parmesan (grated)

1 tsp

Parmesan (grated)

Pesto

1 tsp

Pesto

Utensils

Oven, Digicook, Baking dish

recipe

  • Step 1
    Preheat the oven to 180°C. Wash & dice the zucchini.
  • Step 2
    Prepare the crumble. In the Digicook bowl, add : the flour, grated parmesan & diced softened butter. Season with salt & pepper. Close the lid with the measuring cap on & start the program : speed 6 / 30 sec.
  • Step 3
    Butter an oven-proof dish & add the zucchini.
  • Step 4
    Add the pesto & stir to combine. Season with salt & pepper & add the crumbled goat's cheese on top. Top with the crumble & bake for 40 min at 180°C.
  • Step 5
    Once golden on top & cooked through, remove the crumble from the oven & serve with a side of green salad. Enjoy !

Recipe tip

Try making pesto from scratch ! Search "Homemade Pesto” in the app to learn how !