![Zucchini, Pesto & Goat's Cheese Crumble](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2FHYN8z1w4ro40rQ.png&w=2560&q=75)
Easy
![Victoire Victoire](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2FAxslNx7FApSmIg.jpg.webp&w=2560&q=75)
Zucchini, Pesto & Goat's Cheese Crumble
10 minutesPrep time
40 minutesCook time
548 cal.Per serving
Ingredients for 1
![Zucchini](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FiEufjCnqLmFLsw.jpg.webp&w=2560&q=75)
1
Zucchini
![Goat cheese](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fef5abv2n2c9twQ.png.webp&w=2560&q=75)
2 tbsp
Goat cheese
![Flour (all-purpose)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fpt6PYa10E9qbfA.png.webp&w=2560&q=75)
40 g
Flour (all-purpose)
![Butter (unsalted)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FenheudgtrxVpfw.png.webp&w=2560&q=75)
30 g
Butter (unsalted)
![Parmesan (grated)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FHmFH0IM4TS9RbA.png.webp&w=2560&q=75)
1 tsp
Parmesan (grated)
![Pesto](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fsnj67IER0f5dMg.png.webp&w=2560&q=75)
1 tsp
Pesto
Utensils
Oven, Baking dish
recipe
- Step 1
Preheat the oven to 180°C. Wash & dice the zucchini. - Step 2
Prepare the crumble. In a large bowl, add : the flour, grated parmesan, salt, pepper & diced softened butter. Bring the mixture together using your fingers, until you begin forming crumbs that hold together when pinched. - Step 3
Butter an oven-proof dish & add the zucchini. - Step 4
Add the pesto & stir to combine. Season with salt & pepper & add the crumbled goat's cheese on top. Top with the crumble & bake for 40 min at 180°C. - Step 5
Once golden on top & cooked through, remove the crumble from the oven & serve with a side of green salad. Enjoy !
Recipe tip
Try making pesto from scratch ! Search "Homemade Pesto” in the app to learn how !