Very easy
Coline
Zucchini, pea and feta salad
3 minutesPrep time
10 minutesCook time
367 cal.Per serving
Ingredients for 1
1/2
Zucchini
1/5 bunch
Cilantro (fresh)
100 g
Peas (frozen)
50 g
Feta cheese (block)
1/4
Lemon
1 handful
Arugula
Utensils
Peeler, Pot (small), Stovetop
recipe
- Step 1
Cook the peas following the instructions on the packaging. Once cooked, rinse them immediately with cold water to stop them cooking. Set aside. - Step 2
Using a peeler, make zucchini "tagliatelle". Roughly chop the cilantro. - Step 3
In a salad bowl, add the peas, zucchini tagliatelle, cilantro, a soup spoon of olive oil / per person, feta, lemon zest and juice, salt and pepper and mix.