Zucchini, Pea & Feta Salad
Very easy
Coline
Coline

Zucchini, Pea & Feta Salad

3 minutesPrep time

10 minutesCook time

367 cal.Per serving

Ingredients for 1

Zucchini

1/2

Zucchini

Peas (frozen)

100 g

Peas (frozen)

Arugula

1 handful

Arugula

Feta cheese (block)

50 g

Feta cheese (block)

Lemon

1/4

Lemon

Cilantro (fresh)

1/5 bunch

Cilantro (fresh)

Utensils

Peeler, Pot (small), Stovetop

recipe

  • Step 1
    In a shallow dish, add the frozen peas. Pour boiling water over them to cover & set aside for 3-4 min before draining.
  • Step 2
    Wash & slice the zucchini into thin strips, using a peeler.
  • Step 3
    Wash & finely mince the cilantro.
  • Step 4
    Prepare the dressing. In a bowl, combine : a tablespoon of olive oil per person, cilantro & lemon zest & juice. Season to taste.
  • Step 5
    Serve the arugula, zucchini, peas & crumbled feta. Pour the dressing over & top with cilantro leaves, if you have some left. Enjoy !