Zucchini pancakes

recipe

• Step 1
  Wash & cut the ends of the zucchini. Grate them.
• Step 2
  Add the grated zucchini into a colander & sprinkle generously with salt. Mix & press with the back of a spoon. Set aside to drain.
• Step 3
  Meanwhile, if needed, grate the parmesan cheese.
• Step 4
  Rinse & chop the chives, if you have some.
• Step 5
  Crack the eggs in a bowl & whisk them.
• Step 6
  Drain the zucchini by pressing small portions down with the back of a spoon. You can also use a clean cloth or cheese-cloth.
• Step 7
  Add the drained zucchini into a large bowl with the grated garlic, chopped chives, flour & breadcrumbs. Season with salt & pepper. Mix to combine.
• Step 8
  Pour le whisked eggs on top & mix to combine.* *Check out our tips for this step
• Step 9
  Heat a drizzle of olive oil in a pan over medium heat. Add 2 spoonfuls of the mixture in the center of the pan & spread it out into a pancake shape of approx. 1 cm thickness. Cook for 3-4 minutes on each side.
• Step 10
  Serve the zucchini pancakes with a side of green salad seasoned to taste. Enjoy !