Zucchini Lasagna

recipe

• Step 1
  In a saucepan, add the cream, half of the parmesan cheese, chopped basil, salt and pepper.
• Step 2
  Whisk together and bring to a boil. Remove from heat and allow it to sit.
• Step 3
  After washing the zucchini, cut it lengthwise in half and then cut into ¼ inch half moons.
• Step 4
  Add the zucchini to a casserole and sautée on medium heat for 3 minutes, while mixing regularly.
• Step 5
  Add a ¼ cup of water and cook for 3 additional minutes, until they are lightly golden brown. Add salt and pepper.
• Step 6
  In a baking dish, layer ⅓ of each: parmesan cream, lasagna noodles (raw), ricotta cheese, zucchini, mozzerella, salt and pepper. Repeat 2 more times to create 3 layers.
• Step 7
  Add the remaining parmesan cheese and bake at 200°C for 30 minutes.
• Step 8
  Serve the lasagna. It’s ready to eat!