Zucchini, Curry, Feta Fritters & Salad

recipe

• Step 1
  Trim the ends of the zucchini, then cut into small cubes.
• Step 2
  In a pan over medium heat, add a drizzle of olive oil and add the zucchini. Season with salt and pepper and add the curry powder. Mix well.
• Step 3
  Sauté over high heat for 5 minutes, stirring regularly.
• Step 4
  Meanwhile, in a bowl, add the Greek yogurt with a drizzle of olive oil. Add the grated or chopped garlic clove, salt and pepper. Mix and set aside.
• Step 5
  Once the zucchini is browned, turn off the heat, add the crumbled feta and mix.
• Step 6
  Carefully remove the pastry sheets from their paper.
• Step 7
  Take a sheet of brick pastry and lightly oil it.
• Step 8
  Split the stuffing so that you have enough to make your fritters: 3 per person. Add some of the stuffing to the pastry sheet.
• Step 9
  Roll the sheet of pastry over 1/3 of the surface, fold the edges inwards, then continue to roll, squeezing slightly.
• Step 10
  Repeat as many times as needed.
• Step 11
  Add a drizzle of olive oil to a pan over medium heat and add the fritters.
• Step 12
  Fry them over medium heat for 2 minutes on each side.
• Step 13
  Once golden brown, serve the fritters with the yogurt sauce and salad. It's ready!