Zucchini crumble

recipe

• Step 1
  Take the butter out of the fridge so gets to room temperature. Preheat the oven to 180°C. In a mixing bowl, add: the flour, 3/4 sugar, a pinch of salt and the softened butter. Mix for 10 sec / speed 6.
• Step 2
  Wash and cut the zucchini into cubes. Put them in a baking dish, adding pesto, salt, pepper, and mix everything.
• Step 3
  Add the crumbled goat's cheese on top, followed by the crumble mixture. Bake for 40 minutes, until the crumble is nice and golden. Serve!