Zucchini crumble

recipe

• Step 1
  Preheat the oven to 180°C. Wash and cut the zucchini into cubes.
• Step 2
  To make the crumble, mix the flour, parmesan, diced butter, salt and pepper in a bowl using your hands. The mixture should be forming crumbs and hold together when pinched.
• Step 3
  Butter a baking dish. Add the zucchini, pesto, salt and pepper and mix to combine.
• Step 4
  Add the crumbled goat cheese on top, followed by the crumble mixture. Bake for 40 minutes, until the crumble is nice and golden.
• Step 5
  Serve and enjoy!