Very easy
Victoire
Zucchini, corn and feta salad
6 minutesPrep time
No
Cook time
409 cal.Per serving
Ingredients for 1
140 g
Corn (canned)
1/2
Zucchini
30 g
Feta (marinated)
1/4
Lemon
optional
1/10 bunch
Basil (fresh)
Utensils
Peeler, Grater, Citrus juicer
recipe
- Step 1
Wash the zucchini and slice into ribbons using a vegetable peeler. When you start to see the seeds, rotate the zucchini 1/4 and do all 4 sides until you have just a thin center left. (chop and save for another meal!) - Step 2
Strain the corn. Add to a large bowl with the zucchini (optional: chopped basil) and lemon zest. - Step 3
Mix the lemon juice, 1 tsp olive oil, salt and pepper. Add to the vegetables, toss together. - Step 4
Add the feta, mix well and serve!