Zucchini, corn and feta salad
Very easy
Victoire
Victoire

Zucchini, corn and feta salad

6 minutesPrep time

No
Cook time

409 cal.Per serving

Ingredients for 1

Corn (canned)

140 g

Corn (canned)

Zucchini

1/2

Zucchini

Feta (marinated)

30 g

Feta (marinated)

Lemon

1/4

Lemon

Basil (fresh)

optional

1/10 bunch

Basil (fresh)

Utensils

Peeler, Grater, Citrus juicer

recipe

  • Step 1
    Wash the zucchini and slice into ribbons using a vegetable peeler. When you start to see the seeds, rotate the zucchini 1/4 and do all 4 sides until you have just a thin center left. (chop and save for another meal!)
  • Step 2
    Strain the corn. Add to a large bowl with the zucchini (optional: chopped basil) and lemon zest.
  • Step 3
    Mix the lemon juice, 1 tsp olive oil, salt and pepper. Add to the vegetables, toss together.
  • Step 4
    Add the feta, mix well and serve!