
Very easy

Zucchini, corn and feta salad
6 minutesPrep time
No
Cook time
409 cal.Per serving
Ingredients for 1

140 g
Corn (canned)

1/2
Zucchini

30 g
Feta (marinated)

1/4
Lemon

optional
1/10 bunch
Basil (fresh)
Utensils
Peeler, Grater, Citrus juicer
recipe
- Step 1
Wash the zucchini and slice into ribbons using a vegetable peeler. When you start to see the seeds, rotate the zucchini 1/4 and do all 4 sides until you have just a thin center left. (chop and save for another meal!) - Step 2
Strain the corn. Add to a large bowl with the zucchini (optional: chopped basil) and lemon zest. - Step 3
Mix the lemon juice, 1 tsp olive oil, salt and pepper. Add to the vegetables, toss together. - Step 4
Add the feta, mix well and serve!