Very easy
Victoire
Zucchini & Pea Curry Noodles
3 minutesPrep time
8 minutesCook time
448 cal.Per serving
Ingredients for 1
60 g
Rice noodles
1/2
Zucchini
70 g
Peas (frozen)
50 ml
Coconut milk
1 pinch
Curry powder
1/2 clove
Garlic
Utensils
Stovetop, Frying pan, Pot (small), Colander
recipe
- Step 1
Wash & slice the zucchini into half moons. - Step 2
Heat a drizzle of olive oil in pan, over high heat. Add the zucchini, curry & garlic. Sauté for 4-5 min, stirring occasionally. Season with herbes de Provence or thyme, if you have some. - Step 3
Reduce the heat & add the peas & coconut milk. Season with salt & pepper. Stir and simmer for 5-6 min. - Step 4
Meanwhile, in a pot of salted boiling water, cook the rice noodles according to package instructions. Once cooked through, drain the noodles. - Step 5
Add the drained noodles to the pan with the veggies & stir. Serve in a bowl & season to taste. Enjoy !
😋 Gourmet tip
For a truly flavoursome dish, we suggest swapping out the coconut milk with soy cream & adding 'piment d'Espelette' & sauteed onions.