Zucchini & Pea Curry Noodles
Very easy
Victoire
Victoire

Zucchini & Pea Curry Noodles

3 minutesPrep time

8 minutesCook time

448 cal.Per serving

Ingredients for 1

Rice noodles

60 g

Rice noodles

Zucchini

1/2

Zucchini

Peas (frozen)

70 g

Peas (frozen)

Coconut milk

50 ml

Coconut milk

Curry powder

1 pinch

Curry powder

Garlic

1/2 clove

Garlic

Utensils

Stovetop, Frying pan, Pot (small), Colander

recipe

  • Step 1
    Wash & slice the zucchini into half moons.
  • Step 2
    Heat a drizzle of olive oil in pan, over high heat. Add the zucchini, curry & garlic. Sauté for 4-5 min, stirring occasionally. Season with herbes de Provence or thyme, if you have some.
  • Step 3
    Reduce the heat & add the peas & coconut milk. Season with salt & pepper. Stir and simmer for 5-6 min.
  • Step 4
    Meanwhile, in a pot of salted boiling water, cook the rice noodles according to package instructions. Once cooked through, drain the noodles.
  • Step 5
    Add the drained noodles to the pan with the veggies & stir. Serve in a bowl & season to taste. Enjoy !

😋 Gourmet tip

For a truly flavoursome dish, we suggest swapping out the coconut milk with soy cream & adding 'piment d'Espelette' & sauteed onions.