![Zucchini & Pea Curry Noodles](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2Fg3G0Po360J3b8g.png&w=2560&q=75)
Easy
![Victoire Victoire](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2FAxslNx7FApSmIg.jpg.webp&w=2560&q=75)
Zucchini & Pea Curry Noodles
3 minutesPrep time
8 minutesCook time
448 cal.Per serving
Ingredients for 1
![Rice noodles](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FRxvX3yxGkK4R8Q.png.webp&w=2560&q=75)
60 g
Rice noodles
![Zucchini](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FiEufjCnqLmFLsw.jpg.webp&w=2560&q=75)
1/2
Zucchini
![Peas (frozen)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F5kDw0Ps2tHaYjg.jpg.webp&w=2560&q=75)
70 g
Peas (frozen)
![Coconut milk](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FPogHBKQ680jjtg.png.webp&w=2560&q=75)
50 ml
Coconut milk
![Curry powder](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FyTNKPEET46UY6g.png.webp&w=2560&q=75)
1 pinch
Curry powder
![Garlic](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fb3FOqn5Ql1fjOQ.png.webp&w=2560&q=75)
1/2 clove
Garlic
Utensils
Stovetop, Frying pan, Pot (small), Colander
recipe
- Step 1
Wash & slice the zucchini into half moons. - Step 2
Heat a drizzle of olive oil in pan, over high heat. Add the zucchini, curry & garlic. Sauté for 4-5 min, stirring occasionally. Season with herbes de Provence or thyme, if you have some. - Step 3
Reduce the heat & add the peas & coconut milk. Season with salt & pepper. Stir and simmer for 5-6 min. - Step 4
Meanwhile, in a pot of salted boiling water, cook the rice noodles according to package instructions. Once cooked through, drain the noodles. - Step 5
Add the drained noodles to the pan with the veggies & stir. Serve in a bowl & season to taste. Enjoy !
😋 Gourmet tip
For a truly flavoursome dish, we suggest swapping out the coconut milk with soy cream & adding 'piment d'Espelette' & sauteed onions.