Zucchini and pea curry

recipe

• Step 1
  Wash the zucchini. Slice them in half lengthwise & then into half moons.
• Step 2
  Heat a drizzle of olive oil in a frying pan over high heat. Add the zucchini, curry and garlic. Sauté for 3 minutes, stirring occasionally. Optional: add herbes de Provence or thyme.
• Step 3
  Add in the peas & coconut milk. Season with salt & pepper and leave to simmer on medium heat for 5 minutes.
• Step 4
  In the meantime, in a pot of salted boiling water, cook the rice noodles according to package instructions. Once cooked through, drain the noodles.
• Step 5
  Add the noodles to the pan with the vegetables and stir to combine. Season according to taste & enjoy !