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Very easy
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Zucchini and goat cheese wrap
10 minutesPrep time
No
Cook time
517 cal.Per serving
Ingredients for 1
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2 tbsp
Goat's cheese
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1/2
Zucchini
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2 handfuls
Salad (lamb's lettuce-arugula mix)
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1
Flour tortilla (medium)
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optional
15 g
Hazelnuts
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1/2 tsp
Honey
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1/10 bunch
Mint (fresh)
Utensil
Peeler
recipe
- Step 1
Wash the zucchini and cut into thing, long strips using a vegetable peeler. - Step 2
When you reach the seeds, turn the zucchini 45° and do the same on all 4 sides. (Save the center to use later for a stir fry to serve with pasta for example!) - Step 3
Optional: Crush some hazelnuts or pine nuts. - Step 4
In a bowl, mix the goat cheese, crushed hazelnuts or pine nuts, and 1 tablespoon of olive oil (per portion). Season with salt & pepper. - Step 5
Spread the goat cheese mixture onto the wrap, add some mint (or cilantro), the zucchini strips, a drizzle of honey and lettuce. Fold in the edges and roll up. Cut in half and enjoy! - Step 6
Cut the tortilla in half. Servez!