Zucchini and goat cheese wrap
Very easy
Victoire
Victoire

Zucchini and goat cheese wrap

10 minutesPrep time

No
Cook time

517 cal.Per serving

Ingredients for 1

Goat cheese

2 tbsp

Goat cheese

Zucchini

1/2

Zucchini

Salad (lamb's lettuce-arugula mix)

2 handfuls

Salad (lamb's lettuce-arugula mix)

Flour tortilla (medium)

1

Flour tortilla (medium)

Hazelnuts

optional

15 g

Hazelnuts

Honey

1/2 tsp

Honey

Mint (fresh)

1/10 bunch

Mint (fresh)

Utensil

Peeler

recipe

  • Step 1
    Wash the zucchini and cut into thing, long strips using a vegetable peeler.
  • Step 2
    When you reach the seeds, turn the zucchini 45° and do the same on all 4 sides. (Save the center to use later for a stir fry to serve with pasta for example!)
  • Step 3
    Optional: Crush some hazelnuts or pine nuts.
  • Step 4
    In a bowl, mix the goat cheese, crushed hazelnuts or pine nuts, and 1 tablespoon of olive oil (per portion). Season with salt & pepper.
  • Step 5
    Spread the goat cheese mixture onto the wrap, add some mint (or cilantro), the zucchini strips, a drizzle of honey and lettuce. Fold in the edges and roll up. Cut in half and enjoy!
  • Step 6
    Cut the tortilla in half. Servez!