Very easy
Victoire
Zucchini and goat cheese wrap
10 minutesPrep time
No
Cook time
517 cal.Per serving
Ingredients for 1
2 tbsp
Goat cheese
1/2
Zucchini
2 handfuls
Salad (lamb's lettuce-arugula mix)
1
Flour tortilla (medium)
optional
15 g
Hazelnuts
1/2 tsp
Honey
1/10 bunch
Mint (fresh)
Utensil
Peeler
recipe
- Step 1
Wash the zucchini and cut into thing, long strips using a vegetable peeler. - Step 2
When you reach the seeds, turn the zucchini 45° and do the same on all 4 sides. (Save the center to use later for a stir fry to serve with pasta for example!) - Step 3
Optional: Crush some hazelnuts or pine nuts. - Step 4
In a bowl, mix the goat cheese, crushed hazelnuts or pine nuts, and 1 tablespoon of olive oil (per portion). Season with salt & pepper. - Step 5
Spread the goat cheese mixture onto the wrap, add some mint (or cilantro), the zucchini strips, a drizzle of honey and lettuce. Fold in the edges and roll up. Cut in half and enjoy! - Step 6
Cut the tortilla in half. Servez!