Zucchini & chickpea salad

recipe

• Step 1
  Wash and chop the zucchini into 1/2 inch cubes. Rinse and strain the chickpeas.
• Step 2
  Finely chop the herbs and shallots (or red onions). Roughly chop the olives.
• Step 3
  Add the lemon juice, 1 tablespoon of olive oil per person, salt and pepper in a large bowl. Mix. Add the zucchini, chickpeas, herbs, olives, shallots (or onions), and lemon zest. Mix well and enjoy!
• Step 4
  Optional: for the non vegans, try adding crumbled feta or goat cheese.