Zucchini & bean salad

recipe

• Step 1
  Wash the zucchini and cut them into 1/2 inch slices.
• Step 2
  Peel and finely slice the garlic.
• Step 3
  In a pan on high heat, add a drizzle of olive oil, the zucchini and garlic. Cook for 8 minutes, stirring regularly. Reduce heat if necessary.
• Step 4
  Meanwhile, strain the corn and beans.
• Step 5
  Mix together the beans, corn, lemon juice, 1 tablespoon of olive oil per person, salt, pepper in a large bowl.
• Step 6
  Once the zucchini is golden brown, add them to the salad bowl with the parmesan and lemon zest and mix.
• Step 7
  Optional: add some chopped basil. Enjoy!