Zucchini & Apricot Bruschetta
Very easy
Coline
Coline

Zucchini & Apricot Bruschetta

5 minutesPrep time

No
Cook time

467 cal.Per serving

Ingredients for 1

Country bread (sliced)

2 slices

Country bread (sliced)

Apricots (fresh)

1

Apricots (fresh)

Zucchini

100 g

Zucchini

Basil (fresh)

1/10 bunch

Basil (fresh)

Hummus

40 g

Hummus

Almonds (whole, unsalted)

10 g

Almonds (whole, unsalted)

Utensils

Toaster, Peeler

recipe

  • Step 1
    Toast the slices of bread (either in a toaster or in the oven on the broiler setting).
  • Step 2
    Rince the zucchini and cut them into thin slices.
  • Step 3
    Rince the apricots and cut them into wedges.
  • Step 4
    Once the bread is toasted, spread hummus on it. Add zucchinis, apricots, almonds and basilic on each toast.
  • Step 5
    Season and add a drizzle of olive oil. Enjoy!