Very easy
Coline
Zucchini & Apricot Bruschetta
5 minutesPrep time
No
Cook time
467 cal.Per serving
Ingredients for 1
2 slices
Country bread (sliced)
1
Apricots (fresh)
100 g
Zucchini
1/10 bunch
Basil (fresh)
40 g
Hummus
10 g
Almonds (whole, unsalted)
Utensils
Toaster, Peeler
recipe
- Step 1
Toast the slices of bread (either in a toaster or in the oven on the broiler setting). - Step 2
Rince the zucchini and cut them into thin slices. - Step 3
Rince the apricots and cut them into wedges. - Step 4
Once the bread is toasted, spread hummus on it. Add zucchinis, apricots, almonds and basilic on each toast. - Step 5
Season and add a drizzle of olive oil. Enjoy!