Very easy
Victoire
Yogurt with apricot compote
2 minutesPrep time
2 minutesCook time
279 cal.Per serving
Ingredients for 1
100 g
Greek Yogurt (plain)
90 g
Apricot compote
10 g
Almonds (sliced)
Utensils
Stovetop, Frying pan
recipe
- Step 1
Toast the almonds in a hot pan, until they're lightly golden. - Step 2
Add the yogurt to a bowl and top with the compote and almonds. Serve!