Very easy
Yogurt, Apricot & Honey Popsicle
4 minutesPrep time
No
Cook time
180 minutesResting time
100 cal.Per serving
Ingredients for 1
3 tbsp
Whole milk yogurt (plain)
40 g
Apricots (fresh)
1 tsp
Honey
optional
1 pinch
Thyme (dried)
Utensil
Ice pop mold
recipe
- Step 1
Wash the apricuts, remove the pit and cut into thin slices. - Step 2
Mix the yogurt with the honey and thyme. - Step 3
Add the yogurt with apricot slices into popsicle molds. (You can also use empty yogurt cups). - Step 4
Close the molds and add the sticks. Freeze for at least 3 hours and enjoy cold!