Yogurt, Apricot & Honey Popsicle
Very easy
Camille C.
Camille C.

Yogurt, Apricot & Honey Popsicle

Prep Time

4 minutes
Prep time

Rest

180 minutes
Resting time

Calories

100 cal.
Per serving

Ingredients for 1

Whole milk yogurt (plain)

3 tbsp

Whole milk yogurt (plain)

Apricots (fresh)

40 g

Apricots (fresh)

Honey

1 tsp

Honey

Thyme (dried)

optional

1 pinch

Thyme (dried)

Utensil

Ice pop mold

recipe

  • Step 1
    Wash the apricuts, remove the pit and cut into thin slices.
  • Step 2
    Mix the yogurt with the honey and thyme.
  • Step 3
    Add the yogurt with apricot slices into popsicle molds. (You can also use empty yogurt cups).
  • Step 4
    Close the molds and add the sticks. Freeze for at least 3 hours and enjoy cold!