Yogurt and rhubarb compote
Very easy
Victoire
Victoire

Yogurt and rhubarb compote

Prep Time

4 minutes
Prep time

Calories

280 cal.
Per serving

Ingredients for 1

Greek Yogurt (plain)

100 g

Greek Yogurt (plain)

Rhubarb compote (fresh)

90 g

Rhubarb compote (fresh)

Pistachios (roasted)

10 g

Pistachios (roasted)

recipe

  • Step 1
    Add the yogurt to a bowl, top with the compote. Shell and crush the pistachios. Add them on top. Optional: add a bit of honey or maple syrup on top before serving.