Wok-style veggie sautéed noodles

recipe

• Step 1
  Cook the noodles according to the instructions on the package.
• Step 2
  Thinly slice the mushrooms.
• Step 3
  Heat a large skillet or frying pan to medium-high heat and add a drizzle of olive oil. Add the mushrooms and string beans.
• Step 4
  Add the minced garlic and mix.
• Step 5
  Lower the heat to medium, cover and let cook for 10 minutes.
• Step 6
  In the meantime, whisk the eggs in a bowl.
• Step 7
  Move the vegetables to one side of the pan and pour the scrambled eggs into the other side. Let cook for 2 minutes, while breaking the eggs up with a spatula or wooden spoon.
• Step 8
  Add the noodles and soy sauce. Mix to combine and cook for 2 more minutes on high heat.
• Step 9
  Serve hot and enjoy! Optional: sprinkle with fresh cilantro