Wok-fried beef with crunchy vegetables

recipe

• Step 1
  Using a peeler, make carrot tagliatelle. Turn the peeler continually so you keep the ribbons the same thickness.
• Step 2
  Cut the meat into thin strips.
• Step 3
  Chop the zucchini (removing the ends), chop it two lengthways and then in thin circles.
• Step 4
  In a very hot wok or pan, add a bit of olive oil, then the zucchini, carrots and peas.
• Step 5
  Cook for around 10 minutes, stirring often.
• Step 6
  Add the grated ginger and meat.
• Step 7
  Cook for 2 minutes, stirring often.
• Step 8
  Season with salt & pepper. Alternatively, add a drizzle of soy sauce, if you have some.
• Step 9
  Optional: add sesame if you have some. Serve & enjoy !