Winter vegetable couscous
Very easy
Coline
Coline

Winter vegetable couscous

7 minutesPrep time

35 minutesCook time

483 cal.Per serving

Ingredients for 1

Carrots (fresh)

100 g

Carrots (fresh)

Leeks

50 g

Leeks

Yellow onion

1/4

Yellow onion

Vegetable bouillon (cube)

1/4

Vegetable bouillon (cube)

Chickpeas (canned)

50 g

Chickpeas (canned)

Harissa (paste)

1/4 tsp

Harissa (paste)

Ras el hanout

1/2 tsp

Ras el hanout

Couscous

70 g

Couscous

Turnip

60 g

Turnip

Utensils

Digicook, Peeler

recipe

  • Step 1
    Peel the vegetables and roughly chop them. Mince the onion.
  • Step 2
    In the mixing bowl, add a drizzle of olive oil, the ras el hanout and harissa paste and fry for 1 min / 100°C / reverse mode / speed 2.
  • Step 3
    Add 500 g water to the bowl with the vegetable stock, salt. Add in the vegetables and onions. Simmer for 25min / 100°C / reverse mode / speed 1.
  • Step 4
    After 25 minutes of cooking, place the semolina in a container. Add a bit of vegetable broth (just to cover it) on it and let rise for 5 minutes in a covered container.
  • Step 5
    Add the rinsed chickpeas to the bowl, simmer for 5 more minutes.
  • Step 6
    Serve the vegetables on top of the semolina. Season with salt and pepper. Serve and enjoy!