Very easy
Coline
Winter vegetable couscous
7 minutesPrep time
35 minutesCook time
483 cal.Per serving
Ingredients for 1
100 g
Carrots (fresh)
50 g
Leeks
1/4
Yellow onion
1/4
Vegetable bouillon (cube)
50 g
Chickpeas (canned)
1/4 tsp
Harissa (paste)
1/2 tsp
Ras el hanout
70 g
Couscous
60 g
Turnip
Utensils
Digicook, Peeler
recipe
- Step 1
Peel the vegetables and roughly chop them. Mince the onion. - Step 2
In the mixing bowl, add a drizzle of olive oil, the ras el hanout and harissa paste and fry for 1 min / 100°C / reverse mode / speed 2. - Step 3
Add 500 g water to the bowl with the vegetable stock, salt. Add in the vegetables and onions. Simmer for 25min / 100°C / reverse mode / speed 1. - Step 4
After 25 minutes of cooking, place the semolina in a container. Add a bit of vegetable broth (just to cover it) on it and let rise for 5 minutes in a covered container. - Step 5
Add the rinsed chickpeas to the bowl, simmer for 5 more minutes. - Step 6
Serve the vegetables on top of the semolina. Season with salt and pepper. Serve and enjoy!