Winter Veg Couscous
Very easy
Coline
Coline

Winter Veg Couscous

9 minutesPrep time

35 minutesCook time

483 cal.Per serving

Ingredients for 1

Carrots (fresh)

100 g

Carrots (fresh)

Leeks

50 g

Leeks

Yellow onion

1/4

Yellow onion

Vegetable bouillon (cube)

1/4

Vegetable bouillon (cube)

Chickpeas (canned)

50 g

Chickpeas (canned)

Harissa (paste)

1/4 tsp

Harissa (paste)

Ras el hanout

1/2 tsp

Ras el hanout

Couscous

70 g

Couscous

Turnip

60 g

Turnip

Utensils

Stovetop, Pot (small), Peeler

recipe

  • Step 1
    Peel the vegetables and roughly chop them. Mince the onion.
  • Step 2
    Add a drizzle of olive oil to a hot saucepan. Add the Ras el hanout and the harissa paste and leave to fry for 1 minute.
  • Step 3
    Add the vegetables to the pan and sauté for 3 minutes.
  • Step 4
    Cover the vegetables with water and add the vegetable stock and some salt. Cover and cook over medium heat for 25 minutes.
  • Step 5
    After 25 minutes of cooking time, put the semolina in a bowl. Cover with the stock. Cover the dish and leave to swell for 5 minutes.
  • Step 6
    Add the rinsed chickpeas, cover and cook for 5 minutes.
  • Step 7
    Serve the couscous on top of the semolina. Season with salt and pepper. Serve and enjoy!