Very easy
Victoire
Wheat Berry Salad with Avocado & Pomegranate
6 minutesPrep time
10 minutesCook time
553 cal.Per serving
Ingredients for 1
1/5
Pomegranate
1/2
Avocado
60 g
Wheat berries
1 tbsp
Toasted sesame oil
1 tsp
Soy sauce
1/5 bunch
Cilantro (fresh)
Utensils
Stovetop, Pot (small), Colander, Grater
recipe
- Step 1
Cook the wheat berries according to package instructions. - Step 2
Meanwhile, cut off the top of the pomegranate. - Step 3
Score the pomegranate with a knife and pull apart into quarters. - Step 4
Tip: To avoid turning your kitchen into a crime scene, seed the pomegranate in a bowl of water. - Step 5
Once all the seeds are free, discard the peel and bits of skin, then drain. - Step 6
When the wheat berries are done, drain them and rinse them under cold water. - Step 7
In a large mixing bowl, add the wheat berries, avocado, pomegranate, chopped cilantro, sesame oil, soy sauce, salt and pepper. - Step 8
Optional: Add a bit of grated or ground ginger. - Step 9
Mix and serve!