Wheat Berry Salad with Avocado & Pomegranate
Very easy
Victoire
Victoire

Wheat Berry Salad with Avocado & Pomegranate

6 minutesPrep time

10 minutesCook time

553 cal.Per serving

Ingredients for 1

Pomegranate

1/5

Pomegranate

Avocado

1/2

Avocado

Wheat berries

60 g

Wheat berries

Toasted sesame oil

1 tbsp

Toasted sesame oil

Soy sauce

1 tsp

Soy sauce

Cilantro (fresh)

1/5 bunch

Cilantro (fresh)

Utensils

Stovetop, Pot (small), Colander, Grater

recipe

  • Step 1
    Cook the wheat berries according to package instructions.
  • Step 2
    Meanwhile, cut off the top of the pomegranate.
  • Step 3
    Score the pomegranate with a knife and pull apart into quarters.
  • Step 4
    Tip: To avoid turning your kitchen into a crime scene, seed the pomegranate in a bowl of water.
  • Step 5
    Once all the seeds are free, discard the peel and bits of skin, then drain.
  • Step 6
    When the wheat berries are done, drain them and rinse them under cold water.
  • Step 7
    In a large mixing bowl, add the wheat berries, avocado, pomegranate, chopped cilantro, sesame oil, soy sauce, salt and pepper.
  • Step 8
    Optional: Add a bit of grated or ground ginger.
  • Step 9
    Mix and serve!