Watermelon Strawberry Popsicle
Very easy
Camille C.
Camille C.

Watermelon Strawberry Popsicle

8 minutesPrep time

No
Cook time

87 cal.Per serving

Ingredients for 1

Watermelon

150 g

Watermelon

Strawberries

125 g

Strawberries

Mint (fresh)

1/10 bunch

Mint (fresh)

Utensils

Blender, Ice pop mold

recipe

  • Step 1
    Wash the strawberries and remove the leaves. Add them to a blender.
  • Step 2
    Remove the skin from the watermelon and cut into pieces using a large knife.
  • Step 3
    Add the watermelon and mint leaves to the blender. Optional: Add 1/2 tablespoon of sugar per person if you want your popsicles sweetened.
  • Step 4
    Mix until smooth.
  • Step 5
    Pour the mixture into the popsicle molds. (You can also use empty yogurt cups) Add the sticks into the molds.
  • Step 6
    Freeze for at least 3 hours. Eat cold and enjoy!