Wasabi Beef Carpaccio
Very easy
Victoire
Victoire

Wasabi Beef Carpaccio

Prep Time

6 minutes
Prep time

Calories

328 cal.
Per serving

Ingredients for 1

Beef (carpaccio)

100 g

Beef (carpaccio)

Wasabi

1/4 tsp

Wasabi

Arugula

2 handfuls

Arugula

Soy sauce

1/2 tbsp

Soy sauce

Parmesan

15 g

Parmesan

recipe

  • Step 1
    Make the sauce by mixing the wasabi and the soy sauce with 1 tablespoon of olive oil per person.
  • Step 2
    Spread the pieces of carpaccio out on a plate, then add the arugula on top. Drizzle the wasabi soy sauce on top and sprinkle the parmesan pieces around. Salt and pepper to taste and drizzle a little olive oil. And enjoy!