Very easy
Wasabi Beef Carpaccio
6 minutesPrep time
No
Cook time
328 cal.Per serving
Ingredients for 1
100 g
Beef (carpaccio)
1/4 tsp
Wasabi
2 handfuls
Arugula
1/2 tbsp
Soy sauce
15 g
Parmesan
recipe
- Step 1
Make the sauce by mixing the wasabi and the soy sauce with 1 tablespoon of olive oil per person. - Step 2
Spread the pieces of carpaccio out on a plate, then add the arugula on top. Drizzle the wasabi soy sauce on top and sprinkle the parmesan pieces around. Salt and pepper to taste and drizzle a little olive oil. And enjoy!