
Very easy

Warm Goat's Cheese Salad
5 minutesPrep time
12 minutesCook time
442 cal.Per serving
Ingredients for 1

1.5
Goat's cheese (round)

1 tsp
Honey

3
Toast (rond)

2 handfuls
Lambs Lettuce

1 pinch
Herbes de Provence

optional
1/2 tbsp
Pine nuts
Utensil
Oven
recipe
- Step 1
Preheat the oven to 190°C or on broiler mode. Slice the goat's cheese rounds in halves. - Step 2
On a parchment paper-lined sheet tray, place the toasts. Drizzle them lightly with olive oil. - Step 3
Add the goat's cheese halves onto the toasts. Top with a drizzle of honey, the 'herbes de Provence' & pine nuts. Season with salt & pepper. Bake for 10-12 min at 190°C or broil for 5 min. - Step 4
Once the cheese is lightly golden & melted, remove the toasts from the oven. Serve the salad in a plate & season to taste. Top with the warm goat's cheese toasts & enjoy !