Warm Goat's Cheese Salad
Very easy
Barbara
Barbara

Warm Goat's Cheese Salad

Prep Time

5 minutes
Prep time

Cooking

12 minutes
Cook time

Calories

442 cal.
Per serving

Ingredients for 1

Goat's cheese (round)

1.5

Goat's cheese (round)

Honey

1 tsp

Honey

Toast (rond)

3

Toast (rond)

Lambs Lettuce

2 handfuls

Lambs Lettuce

Herbes de Provence

1 pinch

Herbes de Provence

Pine nuts

optional

1/2 tbsp

Pine nuts

Utensil

Oven

recipe

  • Step 1
    Preheat the oven to 190°C or on broiler mode. Slice the goat's cheese rounds in halves.
  • Step 2
    On a parchment paper-lined sheet tray, place the toasts. Drizzle them lightly with olive oil.
  • Step 3
    Add the goat's cheese halves onto the toasts. Top with a drizzle of honey, the 'herbes de Provence' & pine nuts. Season with salt & pepper. Bake for 10-12 min at 190°C or broil for 5 min.
  • Step 4
    Once the cheese is lightly golden & melted, remove the toasts from the oven. Serve the salad in a plate & season to taste. Top with the warm goat's cheese toasts & enjoy !