Walnut, Bacon & Blue Cheese Loaf
Very easy
Camille C.
Camille C.

Walnut, Bacon & Blue Cheese Loaf

Prep Time

5 minutes
Prep time

Cooking

40 minutes
Cook time

Calories

571 cal.
Per serving

Ingredients for 1

Pancetta (cubed)

21 g

Pancetta (cubed)

Blue cheese

21 g

Blue cheese

Walnuts

20 g

Walnuts

Shredded cheese

17 g

Shredded cheese

Flour (all-purpose)

25 g

Flour (all-purpose)

Egg

1/2

Egg

Milk (whole)

21 ml

Milk (whole)

Olive oil

10 ml

Olive oil

Baking powder

1/6 sach.

Baking powder

Utensils

Oven, Cake pan, Parchment paper

recipe

  • Step 1
    Preheat the oven to 180°C. In a mixing bowl, add : the flour & baking powder. Whisk to combine.
  • Step 2
    Add the eggs. Season with salt, pepper & whisk to combine.
  • Step 3
    Add the olive oil & whisk to combine. Add the milk & whisk once more, to obtain a smooth batter.
  • Step 4
    Add : the grated cheese, bacon bits, crumbled blue cheese & crushed walnuts (set some aside to decorate the loaf). Stir to combine, using a spatula.
  • Step 5
    Grease a loaf tin (we used a 29 x 10 cm dish here) & line it with parchment paper. Pour the cake batter into the tin & garnish it with the reserved crumbled blue cheese & chopped walnuts. Bake for 40 min at 180°C.
  • Step 6
    Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Enjoy the Walnut, Bacon & Blue Cheese Loaf with a green salad !