Walnut, Bacon & Blue Cheese Loaf
Very easy
Camille C.
Camille C.

Walnut, Bacon & Blue Cheese Loaf

10 minutesPrep time

40 minutesCook time

544 cal.Per serving

Ingredients for 1

Flour (all-purpose)

25 g

Flour (all-purpose)

Milk (whole)

21 ml

Milk (whole)

Egg

1/2

Egg

Olive oil

10 ml

Olive oil

Baking powder

1/6 sach.

Baking powder

Blue cheese

21 g

Blue cheese

Walnuts

20 g

Walnuts

Pancetta (cubed)

21 g

Pancetta (cubed)

Shredded cheese

17 g

Shredded cheese

Utensils

Oven, Cake pan, Parchment paper

recipe

  • Step 1
    Preheat the oven to 180°C. In a large mixing bowl, combine : the flour & baking powder.
  • Step 2
    Crack the eggs into the bowl. Season with salt, pepper & whisk to combine.
  • Step 3
    Add the olive oil & mix. Add the milk & stir to combine into a smooth batter.
  • Step 4
    Add the shredded cheese, bacon bits, crumbled blue cheese & crushed walnuts (set some blue cheese & walnuts aside for garnish). Mix to combine.
  • Step 5
    Grease a loaf pan & line it with parchment paper (we used a 29 x 10 cm dish here). Pour the batter into the loaf pan & garnish with the reserved blue cheese & nuts. Bake for 40 min at 180°C.
  • Step 6
    Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Serve it for ‘apéro’ or as a main with a side of green salad. Enjoy !