
Very easy

Walnut, Bacon & Blue Cheese Loaf
5 minutes
Prep time
40 minutes
Cook time
571 cal.
Per serving
Ingredients for 1

21 g
Pancetta (cubed)

21 g
Blue cheese

20 g
Walnuts

17 g
Shredded cheese

25 g
Flour (all-purpose)

1/2
Egg

21 ml
Milk (whole)

10 ml
Olive oil

1/6 sach.
Baking powder
Utensils
Oven, Cake pan, Parchment paper
recipe
- Step 1
Preheat the oven to 180°C. In a mixing bowl, add : the flour & baking powder. Whisk to combine. - Step 2
Add the eggs. Season with salt, pepper & whisk to combine. - Step 3
Add the olive oil & whisk to combine. Add the milk & whisk once more, to obtain a smooth batter. - Step 4
Add : the grated cheese, bacon bits, crumbled blue cheese & crushed walnuts (set some aside to decorate the loaf). Stir to combine, using a spatula. - Step 5
Grease a loaf tin (we used a 29 x 10 cm dish here) & line it with parchment paper. Pour the cake batter into the tin & garnish it with the reserved crumbled blue cheese & chopped walnuts. Bake for 40 min at 180°C. - Step 6
Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Enjoy the Walnut, Bacon & Blue Cheese Loaf with a green salad !