Walnut & Parsley Pesto Linguine

recipe

• Step 1
  In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
• Step 2
  Meanwhile, prepare the homemade pesto. In a blender, add : the walnuts, parsley & basil leaves, de-germed grated parmesan, grated garlic & 2 tablespoons of olive oil per person. Season with salt & pepper & blend well.
• Step 3
  Stir the homemade pesto into the pasta & serve in a plate. Top with walnuts & fresh herbs, if you have some left & enjoy !