Vietnamese-style caramelized pork

recipe

• Step 1
  Cook the rice according to the instructions on the box.
• Step 2
  Cut the pork tenderloin in 1 inch slices.
• Step 3
  In a frying pan on high heat, add a dab of butter and cook the pork for 5 minutes, flipping halfway through cooking.
• Step 4
  Lower the heat to medium and add the soy sauce, vinegar, sugar and grated ginger. (If the sauce is too salty, add a little water)
• Step 5
  Cover the pan and cook for 10 minutes over low heat.
• Step 6
  Serve the caramelized pork with the rice and season to your taste with salt and pepper. Enjoy ! *Check out our tips for this step