Vietnamese-style Caramelized Pork

recipe

• Step 1
  In a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice.
• Step 2
  Meanwhile, slice the pork tenderloin into thick slices, approx. 2 cm.
• Step 3
  In a pan, melt a dab of butter over high heat. Add the pork & sauté for 5 min, flipping halfway through cooking.
• Step 4
  Lower the heat to medium. Add the soy sauce, vinegar, sugar & grated ginger. Stir, cover & leave to simmer 6-7 min, over low heat.
• Step 5
  Serve the caramelized pork on a bed of fluffly rice. Re-season to your taste & enjoy ! *Check out our tips for this step