Vietnamese salad

recipe

• Step 1
  Mix the soy sauce and olive oil in a bowl (1 soup spoon of olive oil for 1 soy), along with the grated ginger, lime zest and juice.
• Step 2
  Cook the rice noodles according to the instructions on the packet. Once cooked rinse with cold water to stop them cooking further.
• Step 3
  Using a peeler, make tagliatelle from the carrots. Continually turn the peeler so you keep the tagliatelle the same size and not too wide.
• Step 4
  Cut the cucumber in half and remove the pulp with a small spoon. Cut lengthways to slice into thin strips.
• Step 5
  In a bowl, mix the noodles, carrot tagliatelle, cucumber, sauce, crushed peanuts and mint. Serve!