Vietnamese Salad

recipe

• Step 1
  Wash & slice the carrots into thin strips using a peeler.
• Step 2
  Wash & slice the cucumber in half lengthwise. Discard the pulp & slice the cucumber into very thin strips.
• Step 3
  Cook or re-hydrate the noodles according to package instructions. Once cooked through, drain them & cool down under cold water.
• Step 4
  Meanwhile, prepare the dressing. In a bowl, combine : the soy sauce, 1 tablespoon of olive oil, grated ginger & lime zest & juice.
• Step 5
  In a bowl, add the noddles & the carrot & cucumber strips. Pour over the dressing & stir to combine. Top with crushed peanuts & fresh mint, if you have some. Enjoy !