Vietnamese beef and noodles

recipe

• Step 1
  Cook the rice noodles according to the instructions on the package.
• Step 2
  Was the cucumber, cut it in half the long way and cut into half-moon slices. Set aside.
• Step 3
  Peel the carrots and grate them.
• Step 4
  Add the grated carrot and cucumber slices to small bowls. Add 1/2 tablespoon of sugar and 1 tablespoon of vinegar per portion. Add salt, mix and set aside to marinate.
• Step 5
  Drain the noodles and rinse them under cold water. Set aside.
• Step 6
  Cut the meat into slices.
• Step 7
  Add a drizzle of olive oil to a pan on high heat. Add the meat and cook for one minute, stirring frequently.
• Step 8
  After 1 minute, pour the remaining sugar (1/2 tablespoon per person), the vinegar (1 tablespoon per person) and the soy sauce. Mix.
• Step 9
  Once the meat is cooked and the sauce has reduced, remove from the heat.
• Step 10
  In a shallow dish, add the noodles, the carrots and the cucumber, including the liquid in the bowls.
• Step 11
  Add the sliced meat, the rest of the sauce, chopped peanuts and cilantro leaves. Enjoy!