Veggie wok with meatless chick'n strips

recipe

• Step 1
  Cut the broccoli into small-medium sized florets, discarding the stem.
• Step 2
  Add them to a pot of salted boiling water for 5 minutes.
• Step 3
  While the broccoli is cooking, remove the outer skin of the onions and cut into thin slices. Add them to a skillet with a drizzle of olive oil.
• Step 4
  Cook for 2 minutes on medium heat.
• Step 5
  Add the meatless chick'n strips to the skillet. Optional: add grated fresh ginger or powdered ginger.
• Step 6
  Optionnel : si vous en avez, ajoutez le gingembre râpé ou en poudre.
• Step 7
  Add the cashews, mix and cook for another 2 minutes on high heat.
• Step 8
  Drain the broccoli and add it to the skillet.
• Step 9
  Add pepper and soy sauce and cook for an 2 additional minutes. Tip: Taste before adding salt as soy sauce is high in sodium.
• Step 10
  Enjoy!