Veggie Tikka Masala

recipe

• Step 1
  In a pot of boiling salted water, cook the rice according to the package instructions. Once cooked, thought, drain the rice.
• Step 2
  Meanwhile, wash then cut the cauliflower into tops.
• Step 3
  Heat a drizzle of oil in a pan, over medium heat. Add the cauliflower & sauté for 4-5 min. Add a splash of water, cover with a lid & continue cooking for 5 min.
• Step 4
  Add the Tikka Masala* sauce & cook for 5 more min, on low heat, or until the cauliflower is fork tender. Check out our tips for this step
• Step 5
  Serve the veggie Tikka Massala with the rice. Top with fresh coriander, if you have some. Enjoy !