Veggie Tikka Masala

recipe

• Step 1
  Cook the rice according to the instructions on the package.
• Step 2
  Wash the cauliflower and chop into florets*. *Check out our tips for this step
• Step 3
  In a frying pan or skillet over high heat, add a drizzle of olive oil, the cauliflower and cook for 2 minutes. Then add 1/4 cup of water (per portion). Cover and cook for 5 minutes.
• Step 4
  Add the Tikka Masala sauce and cook for 5 more minutes on low heat or until the cauliflower is fork tender.
• Step 5
  Serve the cauliflower with the sauce and rice. Optional: serve with chopped fresh cilantro. Enjoy!