Veggie Stir Fried Noodles
Very easy
Camille C.
Camille C.

Veggie Stir Fried Noodles

4 minutesPrep time

14 minutesCook time

430 cal.Per serving

Ingredients for 1

Stir fry noodles (egg)

70 g

Stir fry noodles (egg)

White mushrooms (whole)

70 g

White mushrooms (whole)

Green beans (fresh)

80 g

Green beans (fresh)

Soy sauce

2 tbsp

Soy sauce

Garlic

1/4 clove

Garlic

Egg

1

Egg

Utensils

Stovetop, Pot (small), Frying pan

recipe

  • Step 1
    In a pot of boiling water water, cook the noodles according to package instructions. Once cooked through, drain the noodles.
  • Step 2
    Meanwhile, wash & slice the mushrooms.
  • Step 3
    Heat a drizzle of olive oil in a pan, over medium heat. Add the mushrooms, green beans & grated garlic. Stir then add a drizzle of water to the pan. Cover & leave to cook for 10 min.
  • Step 4
    Meanwhile, crack the eggs in a bowl. Season with salt & pepper & whisk them.
  • Step 5
    Move the veggies to one side of the pan. Add a drizzle of olive oil & pour the scrambled eggs into the pan. Cook for 1 min before breaking the eggs up with a spatula. Combine the eggs with the veggies.
  • Step 6
    Add the noodles & soy sauce. Mix to combine & cooks for another 1-2 min, over high heat.
  • Step 7
    Serve the veggies stir fried noodles in a bowl topped with fresh cilantro. Re-season to taste & enjoy !