Very easy
Camille C.
Veggie Stir Fried Noodles
4 minutesPrep time
14 minutesCook time
430 cal.Per serving
Ingredients for 1
70 g
Stir fry noodles (egg)
70 g
White mushrooms (whole)
80 g
Green beans (fresh)
2 tbsp
Soy sauce
1/4 clove
Garlic
1
Egg
Utensils
Stovetop, Pot (small), Frying pan
recipe
- Step 1
In a pot of boiling water water, cook the noodles according to package instructions. Once cooked through, drain the noodles. - Step 2
Meanwhile, wash & slice the mushrooms. - Step 3
Heat a drizzle of olive oil in a pan, over medium heat. Add the mushrooms, green beans & grated garlic. Stir then add a drizzle of water to the pan. Cover & leave to cook for 10-12 min. - Step 4
Meanwhile, crack the eggs in a bowl. Season with salt & pepper & whisk them. - Step 5
Move the veggies to one side of the pan. Add a drizzle of olive oil & pour the scrambled eggs into the pan. Cook for 1 min before breaking the eggs up with a spatula. Combine the eggs with the veggies. - Step 6
Add the noodles & soy sauce. Mix to combine & cooks for another 1-2 min, over high heat. - Step 7
Serve the veggies stir fried noodles in a bowl topped with fresh cilantro. Re-season to taste & enjoy !