Veggie Skewers with Couscous

recipe

• Step 1
  Preheat the oven to 220°C. Quarter the onions and separate the layers into petals.
• Step 2
  Cut the zucchini into 2-inch chunks.
• Step 3
  Slide a piece of zucchini, a cherry tomato, and a piece of onion onto a skewer and repeat with the remaining vegetables.* *Check out our tips for this step
• Step 4
  Place the skewers on a parchment-lined baking sheet. Season with salt and pepper and drizzle with olive oil. Add a pinch of herbes de Provence and bake for 25 minutes at 220°C.
• Step 5
  Meanwhile, bring some water to a boil. Place the couscous in a heatproof bowl and pour in an equal volume of boiling water (e.g., 1 c couscous + 1 c water). Cover and let absorb.
• Step 6
  Meanwhile, remove the skewers from the oven.
• Step 7
  Fluff the couscous with a fork and serve with the veggie skewers. Add a spoonful of Greek yogurt and season to taste, then serve!