Veggie Quesadillas

recipe

• Step 1
  Finely chop the red onion.
• Step 2
  Cut the avocado in half, remove the pit and scoop out the flesh into a bowl.
• Step 3
  Mash the avocado with a fork and season with salt & pepper. Optional: add the juice of 1/2 a lemon.
• Step 4
  Spread the avocado and crème fraîche onto the tortilla and sprinkle with the cheese and red onions. Fold in half.
• Step 5
  Add some red onions and cheddar. Then close the quasadilla.
• Step 6
  Cook the quesadillas for 2 minutes on each side, until the cheddar starts to melt.
• Step 7
  Cut into 3-4 pieces.
• Step 8
  Serve with salsa and a few drops of Tabasco sauce.
• Step 9
  Enjoy!