Veggie Quesadillas
Very easy
Coline
Coline

Veggie Quesadillas

5 minutesPrep time

4 minutesCook time

919 cal.Per serving

Ingredients for 1

Flour tortilla (medium)

2

Flour tortilla (medium)

Cheddar (shredded)

30 g

Cheddar (shredded)

Avocado

1

Avocado

Red onion

1/2

Red onion

Crème fraîche

1 tbsp

Crème fraîche

Crushed tomatoes

50 g

Crushed tomatoes

Tabasco

optional

1/4 tsp

Tabasco

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Finely chop the red onion.
  • Step 2
    Cut the avocado in half, remove the pit and scoop out the flesh into a bowl.
  • Step 3
    Mash the avocado with a fork and season with salt & pepper. Optional: add the juice of 1/2 a lemon.
  • Step 4
    Spread the avocado and crème fraîche onto the tortilla and sprinkle with the cheese and red onions. Fold in half.
  • Step 5
    Add some red onions and cheddar. Then close the quasadilla.
  • Step 6
    Cook the quesadillas for 2 minutes on each side, until the cheddar starts to melt.
  • Step 7
    Cut into 3-4 pieces.
  • Step 8
    Serve with salsa and a few drops of Tabasco sauce.
  • Step 9
    Enjoy!