Veggie nuggets & mashed potatoes
Very easy
Camille C.
Camille C.

Veggie nuggets & mashed potatoes

3 minutesPrep time

15 minutesCook time

581 cal.Per serving

Ingredients for 1

Potato

250 g

Potato

Milk (whole)

50 ml

Milk (whole)

Butter (unsalted)

20 g

Butter (unsalted)

Meatless nuggets

100 g

Meatless nuggets

Utensils

Stovetop, Frying pan, Pot (small), Colander, Peeler

recipe

  • Step 1
    Peel the potatoes and cut them into 1-inch cubes.
  • Step 2
    In a pot of salted boiling water, add the potatoes and cook for 15 minutes.
  • Step 3
    In the meantime, cook the nuggets according to the instructions on the package (about 5 minutes on each side in a pan on medium heat).
  • Step 4
    Once the potatoes are cooked, drain and place them in a bowl.
  • Step 5
    Add the milk and butter and season with salt & pepper. Mash to desired consistency (add some extra milk if it's too thick).
  • Step 6
    Serve the nuggets with the mashed potatoes. Season with salt & pepper. Enjoy!