Very easy
Camille C.
Veggie nuggets & mashed potatoes
3 minutesPrep time
15 minutesCook time
581 cal.Per serving
Ingredients for 1
250 g
Potato
50 ml
Milk (whole)
20 g
Butter (unsalted)
100 g
Meatless nuggets
Utensils
Stovetop, Frying pan, Pot (small), Colander, Peeler
recipe
- Step 1
Peel the potatoes and cut them into 1-inch cubes. - Step 2
In a pot of salted boiling water, add the potatoes and cook for 15 minutes. - Step 3
In the meantime, cook the nuggets according to the instructions on the package (about 5 minutes on each side in a pan on medium heat). - Step 4
Once the potatoes are cooked, drain and place them in a bowl. - Step 5
Add the milk and butter and season with salt & pepper. Mash to desired consistency (add some extra milk if it's too thick). - Step 6
Serve the nuggets with the mashed potatoes. Season with salt & pepper. Enjoy!