Veggie nuggets & mashed broccoli
Easy
Camille C.
Camille C.

Veggie nuggets & mashed broccoli

4 minutesPrep time

10 minutesCook time

443 cal.Per serving

Ingredients for 1

Butter (unsalted)

20 g

Butter (unsalted)

Meatless nuggets

100 g

Meatless nuggets

Broccoli (fresh)

250 g

Broccoli (fresh)

Utensils

Stovetop, Pot (small), Frying pan, Colander

recipe

  • Step 1
    Wash & cut the broccoli into florets. Slice the larger florets in half & the stem into small cubes.
  • Step 2
    Cook it in a pot of boiling water for 10 minutes, or until tender.
  • Step 3
    While the broccoli is cooking, cook the veggie nuggets according to the instructions on the package. (about 5 minutes on each side in a pan on medium heat)
  • Step 4
    Drain the broccoli and mash it with a fork or potato masher. Add butter, salt & pepper and mix.
  • Step 5
    Serve the nuggets with the mashed broccoli. Enjoy!