Veggie Nachos with Guac
Very easy
Camille U.
Camille U.

Veggie Nachos with Guac

Prep Time

10 minutes
Prep time

Cooking

10 minutes
Cook time

Calories

956 cal.
Per serving

Ingredients for 1

Kidney beans (canned)

80 g

Kidney beans (canned)

Tortilla chips

100 g

Tortilla chips

Cheddar (shredded)

30 g

Cheddar (shredded)

Red onion

1/4

Red onion

Cherry tomatoes

90 g

Cherry tomatoes

Avocado

1/2

Avocado

Lime

1/4

Lime

Cilantro (fresh)

optional

1/10 bunch

Cilantro (fresh)

Utensils

Oven, Baking dish

recipe

  • Step 1
    Preheat your oven on grill mode. Peel the red onions and chop them finely. Set aside.
  • Step 2
    Add the tortilla chips to a baking dish.
  • Step 3
    Add the kidney beans on top & sprinkle with grated cheddar. Bake the dish for 10 minutes in grill mode.
  • Step 4
    Meanwhile, wash the cherry tomatoes, then cut them in half.
  • Step 5
    Mash the avocado in a bowl. Add the lime juice, salt and pepper, then mix again.
  • Step 6
    After 10 minutes, take the dish out of the oven.
  • Step 7
    Add the cherry tomatoes and the chopped red onions.
  • Step 8
    Add a few coriander leaves if you have them. Serve with the avocado cream and lime wedges. It's ready !

😋 Gourmet tip

For a truly flavoursome dis, we suggest sprinkling piment d'Espelette ou smoked paprika over the nachos & serving them with tomato salsa