Veggie Nachos with Guac
Very easy
Camille U.
Camille U.

Veggie Nachos with Guac

10 minutesPrep time

10 minutesCook time

916 cal.Per serving

Ingredients for 1

Kidney beans (canned)

80 g

Kidney beans (canned)

Tortilla chips

100 g

Tortilla chips

Cheddar (shredded)

30 g

Cheddar (shredded)

Red onion

1/4

Red onion

Cherry tomatoes

90 g

Cherry tomatoes

Avocado

1/2

Avocado

Lime

1/4

Lime

Cilantro (fresh)

optional

1/10 bunch

Cilantro (fresh)

Utensils

Oven, Baking dish

recipe

  • Step 1
    Preheat your oven on grill mode. Peel the red onions and chop them finely. Set aside.
  • Step 2
    Add the tortilla chips to a baking dish.
  • Step 3
    Add the kidney beans on top & sprinkle with grated cheddar. Bake the dish for 10 minutes in grill mode.
  • Step 4
    Meanwhile, wash the cherry tomatoes, then cut them in half.
  • Step 5
    Mash the avocado in a bowl. Add the lime juice, salt and pepper, then mix again.
  • Step 6
    After 10 minutes, take the dish out of the oven.
  • Step 7
    Add the cherry tomatoes and the chopped red onions.
  • Step 8
    Add a few coriander leaves if you have them. Serve with the avocado cream and lime wedges. It's ready !

😋 Gourmet tip

For a truly flavoursome dis, we suggest sprinkling piment d'Espelette ou smoked paprika over the nachos & serving them with tomato salsa