Very easy
Camille U.
Veggie Nachos with Guac
10 minutesPrep time
10 minutesCook time
916 cal.Per serving
Ingredients for 1
80 g
Kidney beans (canned)
100 g
Tortilla chips
30 g
Cheddar (shredded)
1/4
Red onion
90 g
Cherry tomatoes
1/2
Avocado
1/4
Lime
optional
1/10 bunch
Cilantro (fresh)
Utensils
Oven, Baking dish
recipe
- Step 1
Preheat your oven on grill mode. Peel the red onions and chop them finely. Set aside. - Step 2
Add the tortilla chips to a baking dish. - Step 3
Add the kidney beans on top & sprinkle with grated cheddar. Bake the dish for 10 minutes in grill mode. - Step 4
Meanwhile, wash the cherry tomatoes, then cut them in half. - Step 5
Mash the avocado in a bowl. Add the lime juice, salt and pepper, then mix again. - Step 6
After 10 minutes, take the dish out of the oven. - Step 7
Add the cherry tomatoes and the chopped red onions. - Step 8
Add a few coriander leaves if you have them. Serve with the avocado cream and lime wedges. It's ready !
😋 Gourmet tip
For a truly flavoursome dis, we suggest sprinkling piment d'Espelette ou smoked paprika over the nachos & serving them with tomato salsa