Veggie Meatball Bolognese

recipe

• Step 1
  Preheat the oven to 180°C. Peel & finely mince the onion.
• Step 2
  In a blender, add : the beans, onions, grated garlic, grated parmesan, eggs & half of the basil, if you have some. Season with salt & pepper.
• Step 3
  Mix until you have a smooth paste. Add the breadcrumbs to thicken the texture & stir to combine
• Step 4
  Form the veggie meatballs by rolling the mixture in between the palms of your hands.
• Step 5
  Line a sheet tray with baking paper & arrange the veggie meatballs evenly. Cook for 20 min at 180°C.
• Step 6
  Meanwhile, in a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
• Step 7
  In the same pot. heat the tomato sauce, over low heat. Add the drained pasta & stir to combine.
• Step 8
  Once crispy & golden brown, remove the veggie meatball from the oven.
• Step 9
  Serve the tomato pasta with the veggie meatballs. Top with tomato sauce. grated parmesan & fresh basil. if you have some. Enjoy !