Veggie cheeseburger
Very easy
Victoire
Victoire

Veggie cheeseburger

4 minutesPrep time

4 minutesCook time

634 cal.Per serving

Ingredients for 1

Burger bun

1

Burger bun

Veggie burger

1

Veggie burger

Romaine lettuce

1/2 handful

Romaine lettuce

Yellow mustard

1/2 tsp

Yellow mustard

Ketchup

1 tsp

Ketchup

Red onion

1/8

Red onion

Cheddar (slices)

1 slice

Cheddar (slices)

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Cut the onion into thin slices.
  • Step 2
    Melt a dab of butter in a hot pan and lightly toast the burger buns (15-30 sec). Set aside.
  • Step 3
    Add another dab of butter to the same pan & cook the veggie patties for 2 minutes on one side.
  • Step 4
    Flip the patties and add a slice of cheddar on top. Cover and cook for another 2 minutes, until the cheese has melted.
  • Step 5
    Prepare the burger by adding the ketchup, mustard, veggie patty, sliced onions and lettuce. Add the top of the bun and serve. Enjoy !