Veggie bolognese

recipe

• Step 1
  Cook the lentils according to the instruction on the package. Peel the carrots and grate or cut into thin strips.
• Step 2
  Peel the outer skin of the onion and dice.
• Step 3
  In a large skillet or pot over medium heat, add a drizzle of olive oil. Add the onions, garlic and carrots.
• Step 4
  Cook for 2 minutes, stirring frequently. Add salt & pepper.
• Step 5
  Add the tomato sauce (if the sauce isn't liquid enough, do not hesitate to add a bit of water). Season well with salt & pepper. Cover and cook for 15 minutes on medium heat.
• Step 6
  In the meantime, in another pot, cook the pasta according to the instructions on the box. Drain and set aside.
• Step 7
  After 15 minutes, add the cooked lentils to the veggies and cook for another 4 minutes, stirring occasionally.
• Step 8
  Add the spaghetti to the sauce and mix.
• Step 9
  Serve in bowls with a drizzle of olive oil and pepper. Optional: add fresh basil. Enjoy!