Veggie Bolognese

recipe

• Step 1
  Peel & grate the carrots - alternatively, you can slice them very thinly.
• Step 2
  Peel & small dice the onions.
• Step 3
  Heat a drizzle of olive oil in a pan, over medium heat. Add the onions, grated garlic & grated carrots. Sauté for 2-3 min, stirring.
• Step 4
  Add the tomato sauce & stir to combine. If needed, add a splash of water & stir. Season with salt & pepper. Cover & leave to simmer for 5 min, over low heat.
• Step 5
  Meanwhile, in a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasts & keep warm.
• Step 6
  After 15 minutes, add the cooked lentils to the pan. Stir to combine & continue cooking for another 4 min, stirring.
• Step 7
  Add the spaghetti to the pan with the sauce & stir well to evenly coat.
• Step 8
  Serve the veggie spaghetti bolognese in a plate. Re-season to taste & enjoy !