Veggie Bolognese

Utensils

Stovetop, Pot (small) and Frying pan.

Recipe

• Step 1
  Peel & grate the carrots.
• Step 2
  Peel & fine dice the onions.
• Step 3
  Heat a drizzle of olive oil in a pan, over medium heat. Add the onions, grated garlic & carrots. Sauté for 2-3 min, stirring.
• Step 4
  Add the tomato sauce. Season with salt & pepper & mix well. Cover, lower the heat & simmer for 15 min, over low heat.
• Step 5
  After 15 min, add the lentils to the pan. Mix well & continue cooking for 4 min, stirring.
• Step 6
  Meanwhile, in a pot of salted boiling water, cook the pasta according to package instructions. When the pasta is done, set aside a small ladle of cooking water, then drain the pasta.
• Step 7
  Off the heat, mix the spaghetti with the veggie bolognese. If needed, add a small drizzle of reserved cooking water.
• Step 8
  Serve the spaghetti & veggie bolognese on a plate. Top with a few basil leaves, if you have any. Re-season to taste & enjoy!