Veggie & Chicken Stir Fry with Peanut Sauce

recipe

• Step 1
  Cook the rice according to package directions. Drain it at the end of cooking. Reserve.
• Step 2
  Cut zucchini and carrot slices using a vegetable peeler.
• Step 3
  Cut the chicken into slices. Reserve.
• Step 4
  In a large skillet, heat a drizzle of olive oil. Add the carrots and zucchini. Add salt and pepper and brown them for 5-6 minutes. Remove the vegetables from the pan.
• Step 5
  In the same pan, add a drizzle of olive oil and fry the chicken for 5-6 minutes, stirring regularly, until golden brown.
• Step 6
  Meanwhile, prepare the peanut sauce. In a bowl, mix: peanut butter, soy sauce and grated garlic. Add a splash of water, little by little to adjust the consistency of the sauce.
• Step 7
  Add the vegetables set aside to the pan with the chicken, then pour in the peanut sauce. Mix everything over low heat for 3 minutes.
• Step 8
  On a plate, add the rice and the fried vegetables and chicken. Sprinkle with sesame seeds, if you have them. It's ready !