Vegetarian Tuscan gnocchi

recipe

• Step 1
  Heat a drizzle of olive oil in a skillet over high heat. Add the gnocchi and cook for 2 minutes, stirring occasionally. Cover and continue cooking for 3 minutes over low heat.
• Step 2
  Meanwhile, drain and cut the sun-dried tomatoes into thin strips.
• Step 3
  Check the gnocchi for doneness. Once golden brown, set them aside.
• Step 4
  In the same pan, heat a drizzle of olive oil over medium heat. Add the grated garlic and sauté for 30 seconds, stirring.
• Step 5
  Add the sun-dried tomatoes, single cream, and grated Parmesan cheese. Season with pepper and cook for 2 to 3 minutes, stirring.
• Step 6
  Add the herbes de Provence and spinach. Mix well and continue cooking until the spinach has wilted.
• Step 7
  Add the gnocchi to the pan and stir for another minute.
• Step 8
  Serve the Tuscan gnocchi on a plate. Sprinkle with grated Parmesan cheese, if you have any leftover, and season to taste. It's ready!