Vegetarian puttanesca
Very easy
Coline
Coline

Vegetarian puttanesca

6 minutesPrep time

13 minutesCook time

496 cal.Per serving

Ingredients for 1

Cannellini beans (cooked)

200 g

Cannellini beans (cooked)

Yellow onion

1/4

Yellow onion

Garlic

1/4 clove

Garlic

Tomato sauce

70 g

Tomato sauce

Black olives (pitted)

10 g

Black olives (pitted)

Parmesan

10 g

Parmesan

Capers

10 g

Capers

Basil (fresh)

optional

1/10 bunch

Basil (fresh)

Country bread (sliced)

optional

1 slice

Country bread (sliced)

Artichoke hearts

50 g

Artichoke hearts

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Peel and mince the onions.
  • Step 2
    Mince the garlic.
  • Step 3
    Chop the artichokes in quarters.
  • Step 4
    Cook the garlic and onions in a large pot with a bit of olive oil on a high heat.
  • Step 5
    Ajoutez ensuite la chair de tomate et laissez revenir 1 minute supplémentaire.
  • Step 6
    Add the white beans, olives, capers, artichokes and cook for 5 minutes. Season.
  • Step 7
    Serve with parmesan and toasted farmhouse bread (optional: add some basil leaves).