Vegetarian Lasagna

recipe

• Step 1
  Wash, then slice the zucchini into half rounds.
• Step 2
  Wash, then slice the mushrooms.
• Step 3
  Heat a drizzle of olive oil in a pan, over medium heat. Add the zucchini & mushrooms. Season with salt, pepper & some 'herbes de Provence'. Cook for 4-5 min while stirring.
• Step 4
  Meanwhile, slice the mozzarella.
• Step 5
  Preheat the oven to 180°C. In a baking dish (we used a 32 x 20 cm dish here), add a first layer of tomato sauce, followed by a layer of raw lasagna sheets, the sautéed veggies & mozzarella slices. Repeat for another 2 layers with the remaining ingredients.
• Step 6
  Top with a layer of tomato sauce & mozzarella slices. Make sure the noodles are covered with the tomato sauce. Bake for 30-35 min at 180°C.
• Step 7
  Once the cheese has melted & the top is golden brown, remove the dish from the oven. Serve the lasagna with a side of green salad & enjoy !