Vegetarian Lasagna

recipe

• Step 1
  Preheat the oven to 180°C. Finely slice the zucchini.
• Step 2
  Slice the mushrooms.* *Check out our tips for this step
• Step 3
  In an oven-proof dish (we used a 32 x 20 cm dish here), spread a layer of tomato purée, then a lasagna layer, then a layer of zucchini, mushrooms and mozzarella. Add another layer of tomato purée and repeat.
• Step 4
  Once you've made the final layer (should be tomato), add a layer of mozzarella cheese over the top. Make sure the noodles are covered with the tomato sauce. Add salt and pepper and bake for 50 minutes.
• Step 5
  Serve and enjoy!