Vegetable Tian

recipe

• Step 1
  Preheat the oven the 180°C. Chop the ends off the eggplant and then cut into thin round slices.
• Step 2
  Cut the ends off the zucchini and cut into thin round slices.
• Step 3
  Cut the tomatoes into thin slices.
• Step 4
  Remove the outer layers of the onion and then cut into thin round slices.
• Step 5
  Grease a round oven-safe dish with butter or olive oil. Add grated garlic to the base of the dish.
• Step 6
  Place the vegetables in an upright position by alternating in a circular pattern.
• Step 7
  Drizzle with olive oil and sprinkle with thyme, salt & pepper. Bake at 180°C for 50 minutes.
• Step 8
  Remove from oven and enjoy!