Vegetable Tian

recipe

• Step 1
  Preheat the oven the 180°C. Wash & cut the eggplants into thin rounds.
• Step 2
  Wash & cut the zucchinis into thin rounds.
• Step 3
  Wash & cut the tomatoes into thin rounds.
• Step 4
  Peel & cut the onions into thin rounds.
• Step 5
  Grease a round oven-safe dish with butter or olive oil. Add grated garlic to the base of the dish.
• Step 6
  Place the vegetables in an upright position by alternating in a circular pattern.
• Step 7
  Drizzle with olive oil and sprinkle with 'herbes de Provence', salt & pepper. Bake at 180°C for 50 minutes.
• Step 8
  Remove from oven and enjoy!