Vegetable Coconut Curry

recipe

• Step 1
  Peel the carrots & slice into thin rounds.
• Step 2
  Wash & slice the cauliflower into florets. Cut the larger florets in 2 or 4, depending on their size. Slice the stem into small pieces.
• Step 3
  Trim the green ends of the leeks*, leaving only the white part. Slice it finely, then rinse the leeks thoroughly in a colander. *Check out our tips for this step
• Step 4
  Peel & finely chop the onions.
• Step 5
  Heat a drizzle of olive oil in a large pot. Add the minced onions & sauté for 1 min.
• Step 6
  Add the leeks, carrots, cauliflower & curry powder. Season with salt & pepper. Stir to combine.
• Step 7
  Pour 150 ml of water into the pot. Bring to a boil, cover & leave to simmer for 20-25 min, on low heat.
• Step 8
  Meanwhile, in a salted pot of boiling water, cook the rice according to pack instructions. Once cooked, drain the rice.
• Step 9
  Once the vegetables are cooked & tender at heart, add the coconut milk & stir to combine. Continue cooking 2-3 min.
• Step 10
  Serve the veggie curry on a bed of rice. Re-season to taste & top with fresh coriander, if you have some. Enjoy !