Vegetable Coconut Curry

recipe

• Step 1
  Peel & slice the carrots into thin rounds.
• Step 2
  Wash & slice the cauliflower into florets. Cut the larger florets in 2 or 4, depending on their size. Slice the stem into small pieces.
• Step 3
  Trim the green ends of the leeks,* leaving only the white parts. Slice them thinly & rinse them thoroughly in a colander., to remove all impurities. *Check out our tips for this step
• Step 4
  Peel & finely chop the onions.
• Step 5
  Heat a drizzle of olive oil in a large pot, over medium heat. Add the minced onions & sauté for 2-3 min.
• Step 6
  Add the carrots, leeks & cauliflower. Season with the curry powder & stir to combine.
• Step 7
  Pour 100 ml of hot water into the pot. Bring to a boil, cover & simmer for 20-25 min, over low heat.
• Step 8
  Meanwhile, in a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice.
• Step 9
  Once the vegetables are cooked & tender, add the coconut milk & stir to combine. Season with salt & pepper. Continue cooking for another 2-3 min.
• Step 10
  Serve the fluffy rice in a plate with the veggie coconut curry. Re-season to taste & top with fresh coriander, if you have some. Enjoy !